Thanksgiving Day Table Twists
Tue Nov 15, 6:00 PM - Tue Nov 15, 8:00 PM

Tired of the same old turkey and fixin’s’?
Come to Aprons Cooking School tonight and learn some new twists on old classics. We’ll teach you how fun these dishes are, and how easy to replicate at your next dinner party.

This is a hands-on cooking class.

Class menu.
Roasted Bacon-Wrapped Stuffed Jalapeños
White Wine- and Bacon-Braised Radicchio
Creamy, Cheesy Scalloped Potato Casserole Bake
Brined Turkey Breast Roasted in Butter-Soaked Cheesecloth
Pumpkin-Maple Whoopie Pies
What to expect.
This class is for adults 18 years of age and older only. No children allowed unless otherwise specified.

Wine is sampled with each course, but you must be 21 years of age or older to drink alcoholic beverages. Drink responsibly.

This is a hands-on cooking class. Practice makes perfect, so roll up those sleeves! Master new skills as you work side by side with our chefs to create an amazing meal.

Other details.
Reservations are on a first-come, first-served basis. Cancellations must be made 72 hours in advance of the class for a refund. Full payment for all classes is required at time of registration. Price includes recipes, demonstration, and samples of the food prepared. Class is for adults only (18 years of age or older). Wine is sampled with each course. You must be 21 years of age or older to drink alcoholic beverages. Drink responsibly. Publix may cancel classes not meeting enrollment standards, in which case any payment remitted will be refunded. Publix reserves the right to change recipes or substitute instructors for any reason.

Please be aware that our products, prepared items, and cooking school facilities may have had contact with the following food allergens: fish, eggs, milk, wheat, peanuts, soybeans, sesame, tree nuts, and shellfish. Please do not attend Cooking School class(es) if you or your guests have, or have been exposed to, any communicable diseases including cold, flu, etc.