“Ignite the Night” New Year’s Eve Celebration
Sat Dec 31, 5:30 PM - Sun Jan 1, 1:00 AM

Spend A Celebratory New Year’s Eve Oceanside At One Of South Florida’s Most Elegant And Relaxing Dining Destinations, Helmed By Globally Renowned Chef Laurent Tourondel.

The First Seating Will Accept Reservations Between 5:30 P.m. - 7:00 P.m.

And Will Feature A Special A La Carte Menu. The Second Seating Will Accept Reservations Between 8:30 P.m. - 10:00 P.m.

And Will Have A Fixed Price Of $395 Per Person For The 5-course Menu. Bar Seating Will Be $300 For The Full Menu. 20% Gratuity And 7% Tax Will Be Added To All Checks.

• The Second Seating Will Include Electric Performances, Lighting, Experiences, Live Music, A Dj And A Live Countdown To New Year’s From Times Square.

• For The Second Seating, Guests Will Receive A New Year’s Eve Champagne Toast And Can Select One Appetizer, Entrée And Dessert From The Following Menu:

Gluten-free Gougere | Comte Cheese, Rosemary & Olives

Curried Peekytoe Crab Crisp | Mango, Cilantro

Choice Of One Appetizer:
Big Eye Tuna Crudo | Yuzu & Wholegrain Mustard, Avocado, Winter Radishes, Lemon Oil
Or
Poached Maine Lobster Salad |golden Ossetra Caviar, Blood Orange Emulsion, Kumquat Confit
Or
Crispy Parmesan-truffle Souffle| Leeks Fondue, Field Greens, Truffle Cream
Or
Honey Squash “raviolo” | Sage Brown Butter, Foie Gras, Port Reduction

Choice Of One Entree:
Roasted Black Angus Filet | Smoked Mashed Potato, Hen Of The Wood, Cipollini Onion
Or
Diver Sea Scallops | Sauternes Nage, Meyer Lemon, Caviar Endive, Smashed Sunchoke
Or
Grilled Branzino | Crushed Fingerling Potatoes, Cured Olives, Celery, Capers, Broccoli Rabe, Ladolemono

Choice Of One Dessert:
Chocolate Peanut Butter “croquante” | Banana Gelato
Or
Tangerine Pavlova | Passion Fruit, Vanilla Ice Cream, Crème Diplomat
Or
Chocolate Layer Cake |chocolate Ganache, Pistachio Ice Cream, Confit Orange Jam

Sushi & Seafood (A La Carte) – Extra Charge
Tuna & Foie Gras Nigiri
Yellowtail, Ossetra Caviar, Meyer Lemon
Alaskan King Crab, Beurre Blanc, Truffle

Seafood Platter (A La Carte) – Extra Charge
Kumamoto Or Kushi, Shrimp, Clams, Mussels, Snow Crab Claw, Alaskan King Crab, Half Lobster, Ceviche With Dijonnaise, Mignonette, Cocktail.