Thanksgiving with a Mexican Twist
Thu Nov 22, 6:00 PM - Thu Nov 22, 11:00 PM

Enjoy a Mexican Grilled Vegetable Salad of squash, asparagus, tomatoes, chayote, mushrooms, chili corn bread and adobo dressing; Adobo roasted Lamb Tamale with masa, salsa alambre and salsa guajillo; and House-made Chorizo with pureed smoked sweet potatoes, almonds, cranberries and maple pecan gravy. For the main event, a table side carving includes Turkey Two Ways – charred turkey thighs and chorizo stuffed turkey breast and Pork Pernil – slow roasted pork shoulder with sides of Crispy Brussels Sprouts with mojo and pork belly chicharron; Corn Bread Stuffing with pears, cranberries, pistachio and apples and Chipotle Mashed Potatoes with Oaxaca cheese. Pecan Pie with vanilla bean ice cream will complete your delicious holiday meal. Limited a la carte menu available. Serving from 6PM – 11PM. $55 per person, excluding tax and gratuity. Reservations strongly suggested. (954) 245-3069.