Sun Mar 31, 12:00 PM - Sun Mar 31, 4:00 PM
950 South Ocean Drive, Deerfield Beach, FL 33441
Community: Davie
Description
Locals and resort guests alike can enjoy a buffet-style Easter brunch at Embassy Suites by Hilton Deerfield Beach Resort & Spa’s newly renovated signature dining destination, Beach Terrace Restaurant.
Event Details
With the serene sounds of a life saxophonist setting the mood, locals and resort guests alike can enjoy a buffet-style Easter brunch at Embassy Suites by Hilton Deerfield Beach Resort & Spa’s newly renovated signature dining destination, Beach Terrace Restaurant. The lavish brunch experience boasts a diverse array of culinary offerings, including seafood platters, hot buffet specialties, live cooking stations and an enticing dessert selection, all set within the resort’s new modern coastal ambiance alongside stunning views of Deerfield Beach.
The price of the brunch is $95 per adult, including bottomless mimosas, bellinis and Bloody Marys. For children under 12, the price is $45 each, including a complimentary Easter basket. Reservations can be made by texting (954) 361-0144. Self-parking will be validated for $7 per vehicle for non-resort guests. Menu items include:
Cold Buffet
o Seafood Platter: shrimp, cured salmon, mussels, crab salad, & assorted sauces
o Assorted Deli Meats: turkey & ham
o Assorted Cheeses: cheddar, swiss, & pepper jack
o Sliced Fruit: cantaloupe, honeydew, & watermelon
o Salad: lettuce mix, croutons, parmesan, tomato, onion, black olives, cucumber, corn, peppers, & assorted dressings
Soup Corner
o Soup du Jour, with bread rolls, butter, & crackers
Hot Buffet
o Fried chicken with maple syrup
o Red velvet waffles
o Roasted salmon
o Cheese tortellini in alfredo sauce
o Mashed potatoes
o Vegetable medley
Live Cooking Corner
o Roast beef with red wine jus
o Garlic & chili shrimp
o Seared scallops & asparagus
o Egg Benedict
Kids’ Corner
o Chicken nuggets
o Hot dogs
o Mac n cheese
o Fries
Dessert Corner
o Mixed Desserts
The price of the brunch is $95 per adult, including bottomless mimosas, bellinis and Bloody Marys. For children under 12, the price is $45 each, including a complimentary Easter basket. Reservations can be made by texting (954) 361-0144. Self-parking will be validated for $7 per vehicle for non-resort guests. Menu items include:
Cold Buffet
o Seafood Platter: shrimp, cured salmon, mussels, crab salad, & assorted sauces
o Assorted Deli Meats: turkey & ham
o Assorted Cheeses: cheddar, swiss, & pepper jack
o Sliced Fruit: cantaloupe, honeydew, & watermelon
o Salad: lettuce mix, croutons, parmesan, tomato, onion, black olives, cucumber, corn, peppers, & assorted dressings
Soup Corner
o Soup du Jour, with bread rolls, butter, & crackers
Hot Buffet
o Fried chicken with maple syrup
o Red velvet waffles
o Roasted salmon
o Cheese tortellini in alfredo sauce
o Mashed potatoes
o Vegetable medley
Live Cooking Corner
o Roast beef with red wine jus
o Garlic & chili shrimp
o Seared scallops & asparagus
o Egg Benedict
Kids’ Corner
o Chicken nuggets
o Hot dogs
o Mac n cheese
o Fries
Dessert Corner
o Mixed Desserts